Server Resume Example
Servers take orders, deliver food and beverages, and provide attentive table service in restaurants. They create positive dining experiences through menu knowledge, upselling, and responsive customer care.
Top Skills for Server Resumes
Hard Skills
- POS Systems (Toast, Aloha, Micros)
- Menu Knowledge & Upselling
- Wine & Beverage Service
- Food Safety (ServSafe)
- Cash & Credit Card Handling
- Table Management
- Allergen Awareness
- Banquet Service
- Side Work & Opening/Closing
- Reservation Systems (OpenTable)
Soft Skills
- Customer Service
- Communication
- Multitasking
- Attention to Detail
- Teamwork
Server Resume Summary Examples
“Server with 1 year of experience in casual dining and banquet settings. Skilled in POS systems, menu knowledge, and guest engagement. Maintain 5-table section while delivering prompt, friendly service. ServSafe certified with strong commitment to guest satisfaction.”
“Fine Dining Server with 4+ years at upscale restaurants. Expert in wine service, tableside preparation, and elevated guest experiences. Average $300+ in nightly tips through upselling and attentive service. Mentor new servers and assist with training programs.”
“Head Server and Dining Room Captain with 8+ years in Michelin-starred and AAA Diamond restaurants. Manage 6-server team and orchestrate service for 80-seat dining room. Expert in wine pairing, multi-course service, and VIP guest relations. Generate highest per-person check average on staff.”
Sample Work Experience
Fine Dining Server
Sep 2021 - PresentUpscale Italian Restaurant
- •Provide elevated table service for 5-7 table section in 100-seat fine dining restaurant
- •Average $95 per-person check through expert wine pairing recommendations and upselling
- •Maintain detailed knowledge of 200+ wine list and seasonal tasting menus
- •Train 8 new servers on service standards, POS systems, and menu knowledge over 2 years
Common Server Resume Mistakes
Mistake: Not specifying restaurant type and volume
Fix: Clarify: "Server at 120-seat fine dining restaurant averaging 200 covers per evening"
Mistake: Omitting sales metrics and upselling skills
Fix: Quantify: "Average highest per-person check of $85 through strategic wine and dessert upselling"
Mistake: Generic descriptions like "took orders and served food"
Fix: Be specific: "Provide tableside preparation, wine service, and personalized dining recommendations"
ATS Keywords for Server Resumes
Create Your Server Resume
Use our AI-powered resume builder to create an ATS-optimized server resume in minutes.
Build Your Resume Free