Catering Manager Resume Example
Catering managers plan and execute food service for events, banquets, and corporate functions. They manage client relationships, coordinate with kitchen and service staff, and oversee budgets and logistics for catered events.
Top Skills for Catering Manager Resumes
Hard Skills
- Event Planning & Coordination
- Menu Planning & Costing
- BEO Creation & Management
- Sales & Client Relations
- Budget Management
- Vendor Coordination
- Staff Scheduling
- Food Safety (ServSafe)
- Catering Software (Caterease, Total Party Planner)
- Contract Negotiation
Soft Skills
- Organization
- Communication
- Salesmanship
- Problem-solving
- Attention to Detail
Catering Manager Resume Summary Examples
“Catering Coordinator with 2 years of experience supporting event execution for weddings and corporate functions. Assist with BEO creation, vendor coordination, and day-of logistics for events up to 300 guests. Strong organizational skills with attention to detail and client satisfaction.”
“Catering Manager with 5+ years managing full-service catering operations. Plan and execute 150+ events annually generating $1.5M revenue. Manage client relationships from initial inquiry through post-event follow-up. Specialize in corporate conferences, weddings, and social galas.”
“Director of Catering with 12+ years at luxury hotels and event venues. Oversee catering department generating $4M annual revenue with team of 15. Develop sales strategies, manage key accounts, and coordinate with culinary teams. Consistently exceed revenue targets by 15% and maintain 95% client satisfaction.”
Sample Work Experience
Catering Manager
Feb 2020 - PresentGrand Event Venue & Hotel
- •Plan and execute 180+ catered events annually generating $2.2M in revenue for hotel venue
- •Manage client relationships from site visit through event execution for groups of 50-500 guests
- •Create detailed BEOs, coordinate with culinary team, and oversee 20+ service staff per event
- •Exceed annual revenue targets by 12% through upselling, package development, and repeat business
Common Catering Manager Resume Mistakes
Mistake: Not including revenue and event volume
Fix: Quantify: "Managed 200+ events annually generating $2M in catering revenue"
Mistake: Omitting event types and sizes
Fix: Specify: "Plan events for 50-1,000 guests including weddings, galas, and corporate conferences"
Mistake: Generic descriptions of catering work
Fix: Be specific: "Create custom menus and BEOs, coordinate 10+ vendor partners per event"
ATS Keywords for Catering Manager Resumes
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